TRENETTE ORGANIC DURUM WHEAT SEMOLINA PASTA Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta is also the base for many of Liguria’s most famous seafood dishes. TECHNICAL DETAILS:

FOGLIE D’ULIVO ORGANIC DURUM WHEAT SEMOLINA PASTA WITH SPINACH Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table. TECHNICAL DETAILS:

TROFIETTE ORGANIC DURUM WHEAT SEMOLINA PASTA The villages perched along the rocky coastline are home to Liguria’s most famous pasta. This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera. TECHNICAL DETAILS: