Flavors of the Riviera
LINEA MARE
The Coast, with its mild climate and crystal-clear waters is an area famed for its seafood, wild herbs, citrus fruits and olive oil. Simple hand- made pasta shapes have evolved from the coastal villages to become world-famous dishes like Trofiette with Pesto alla Genovese, which in perfect simplicity, bring together all the pungent scents and flavors of the Riviera.
![Img0259-Modifica](https://www.pastadiliguria.it/wp-content/uploads/2012/06/Img0259-Modifica.jpg)