Croxetti with Ligurian walnut sauce
As for many traditional Italian recipes, the simplicity of the ingredients can be a blessing and a curse. The deliciousness of this traditional Walnut pesto relies on finding the best quality nuts possible that have a rich, sapid flavor.
Fettucce with ligurian ‘Tuccu’ meat sauce
This is best made the day before and then let to rest overnight. The long cooking time means it is easier to make when you are planning to be at home for most of the day- so great for a lazy weekend lunch with friends.
Chestnut Signorine with wild mushroom sauce
With its rich sweet and smoky taste Chestnut pasta is an ideal accompaniment to sauces using other robust flavors of the forest like the wild mushrooms in this creamy porcini sauce.