All-Natural, Organic

No added colorings, no added flavorings – just 100% certified organic, natural igredients, locally grown.

Pure spring water:
We are lucky enough to live in one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the waer for our pasta comes from antola natural park that surrounds the pastificio.
Organic durum wheat semolina:
We have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, so we can guarentee you an authentic, italian, artisan pasta from the field to your table.
Organic chestnut flour:
Chestnuts dried and ground into flour have been one of the most historically important and delicious ingredients in ligurian mountain cooking for centuries as families relied on them as their main sustinance over the winter- with its characteristically morish smoky, sweet taste we have opted to let the real flavor of the chestnuts shine through in our chestnut ‘signorine’, giving us an all-natural, superior pasta free from colorings or flavorings of any kind.
Ligurian Flavors
Trofiette with Pesto alla Genovese
Foglie D'ulivo with Mackerel, taggiasche olives and lemon
Spaghetti with fresh anchovies and artichokes
Penne with Tomato and Taggiasche Olive Sauce
Chestnut Signorine with Wild Mushroom Sauce
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