Category: Linea Monti

Croxetti with Ligurian walnut sauce

As for many traditional Italian recipes, the simplicity of the ingredients
Read more

Fettucce with Ligurian ‘Tuccu’ Meat Sauce

This is best made the day before and then let to rest overnight.
Read more

Chestnut Signorine with Wild Mushroom Sauce

With its rich sweet and smoky taste Chestnut pasta is an ideal accompaniment
Read more
Close
Compare
Wishlist 0
Open Wishlist Page Continue Shopping