Category: Linea Monti

Croxetti with Ligurian walnut sauce

As for many traditional Italian recipes, the simplicity of the ingredients
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Fettucce with Ligurian ‘Tuccu’ Meat Sauce

This is best made the day before and then let to rest overnight.
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Chestnut Signorine with Wild Mushroom Sauce

With its rich sweet and smoky taste Chestnut pasta is an ideal accompaniment
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