Category: Linea Mare

Foglie D’ulivo with mackerel, taggiasche olives and lemon

Support local fish stocks by trying out this recipe with mackerel or any oily fish to hand.
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Trenette with Prawns and Genoese Zucchini

A great way to showcase some star ingredients of the Ligurian Riviera
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Trofiette with Pesto alla Genovese

Pesto is a staple for pasta not only in Liguria, but now all over the world thanks
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