Category: Linea Classici

Penne with Tomato and Taggiasche Olive Sauce

These oven-blushed tomatoes impart a delicious sweetness
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Spaghetti with fresh anchovies and Artichokes

Perhaps the most famous of all Mediterranean fish, Fresh anchovies are
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Fusilli with Ligurian Red Pesto

This pesto is a variation on the traditional Pesto alla Genovese
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