Pasta di Liguria
Artisan Pastificio

Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions.

Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.

Our products

Il mare

The Coast, with its mild climate and crystal-clear waters is an area famed for its seafood, wild herbs, citrus fruits and olive oil. Simple hand-made pasta shapes have evolved from the coastal villages to become world-famous dishes like Trofiette with Pesto alla Genovese, which in perfect simplicity, bring together all the pungent scents and flavors of the Riviera.

I monti

The backdrop of steep mountains make up the other side of the region.
In this extreme terrain, the inhabitants have formed the land into terraces, making dry-stone walls and using every available inch to grow vegetables, vineyards and chestnut trees. Hearty pasta dishes have evolved using these ingredients like “Signorine di Castagne”, a Chestnut flour pasta whose sweet, smoky taste and nutrient-rich ingredients make it a delicious regional specialty.

I classici

These iconic shapes are the symbols of Italian cuisine the world- over. Loved by adults and children alike, for family meals or for special occasions, ‘I Classici’ are about bringing people together around the table. Accompanied by velvety tomato sauces, their understated simplicity is pure perfection on a plate.

Our ingredients
Pure spring water:
we are lucky enough to live in one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the waer for our pasta comes from antola natural park that surrounds the pastificio.
Organic durum wheat semolina:
we have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, so we can guarentee you an authentic, italian, artisan pasta from the field to your table.
Organic chestnut flour:
Chestnuts dried and ground into flour have been one of the most historically important and delicious ingredients in ligurian mountain cooking for centuries as families relied on them as their main sustinance over the winter- with its characteristically morish smoky, sweet taste we have opted to let the real flavor of the chestnuts shine through in our chestnut ‘signorine’, giving us an all-natural, superior pasta free from colorings or flavorings of any kind.
Ligurian Flavors
Trofiette with Pesto alla Genovese
Foglie D'ulivo with Mackerel, taggiasche olives and lemon
Spaghetti with fresh anchovies and artichokes
Penne with Tomato and Taggiasche Olive Sauce
Chestnut Signorine with Wild Mushroom Sauce
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